04 December 2009

Excited to bake for my Thanksgiving desserts

What did I made for the Thanksgiving dessert? Two things, pan de coco, and Sweet Rice cake [biko] as what they called it here. I started at 10am and have enough time to end all my desserts around 3pm. I am really glad that I can make some Filipino foods every holiday or if there is some occasion that way, my family here would at least experience what kind of food and how delicious they are.

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